A LITTLE ABOUT US
Mrs Baker’s Still House | Female run Micro-distillery | Gins, Liqueurs & Whisky
We are tucked away in the quiet Glenpatrick valley of the Pyrenees Ranges, Western Victoria – about 50 minutes north-west of Ballarat. Mrs Baker’s Still House is female lead mirco-distillery making award winning gins and liqueurs. We are a very tight-knit mother-and-daughters team; Jane Baker the founder and power-house, Elizabeth the distiller and Georgette the designer. We share a passion for low-impact production methods, sourcing locally grown botanicals and using an award winning 100% solar-powered distillation process. We absolutely love the landscape that we call home and from our background in wine-making are incredibly passionate about crafting spirits that “harness the flavours of the Pyrenees”.
We have a number of experiences on offer at the cellar door. Mostly, these operate rather casually and are very flexible to your wants and interests. We highly recommend that you call and book ahead to let us know you are coming!
1. Guided tour of the Micro-distillery and/or Gin Garden
2. Intimate guided tasting or a solo tasting with notes provided
3. Grazing platters and mixed drinks
4. Gin Blending Masterclasses (bookings currently available until Feb 2023)
Small batch Gins, Liqueurs & Whisky
We have a range of gins which includes Dry, Pepperberry, Fennel, Shiraz and Christmas gins. We also make small batch Vodka, Limoncello, Coffee liqueur, Triple sec and some seasonal limited releases. There is also Whisky in the works, using barley grown in Skipton and malted in Ballarat.
We also have a range of other farmhouse produce including cordials, marinades, jams, olive oil and vinegar, and wines.